Event name
Science Cafe: The Chemistry & Artistry of Tempering Chocolate
When
Tue 09 / 26 / 2017
7:00 PM to 8:00 PM
7:00 PM to 8:00 PM
Where
Lafayette Library and Learning Center at Community Hall
3491 Mt Diablo Blvd
Lafayette CA 94549
3491 Mt Diablo Blvd
Lafayette CA 94549
Who can attend
External website conditions
Price
FREE
When: Tuesday, September 26, 2017 - 7:00 PM - 8:00 PM
Where: Lafayette Library and Learning Center at Community Hall
Snap, Shine & Texture
Where: Lafayette Library and Learning Center at Community Hall
Snap, Shine & Texture
Everything from the quality of the cacao beans and their harvesting, to the processing and blending can impact the final results when baking with chocolate. It is also important to understand the tempering process to produce the right snap, shine and texture of chocolate candy confections.
Before baking for the holidays, gain insights into the chemistry and artistry of tempering chocolate. Taste samples from the Guittard Chocolate Company and enter the chocolate raffle.
Guest Speaker: Victoria Raulino, Guittard Chocolate Company
Tickets: $10
LLLC Foundation donors may purchase $5 discount tickets by calling 925-283-6513 x102)